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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2534670" data-attributes="member: 25851"><p>I was thinking of chopping up the corned beef to make a better shaped chunk of meat, and more easily sliced but actually I think the fat content is too low and it won't hold together, so I've just started pressing it as is and hope it can be used as sliced beef later today. It's certainly very tasty and I have some really good gravy to use in something else.</p><p></p><p>Later on I'll have some bacon and eggs for breakfast and a slice of Lorne sausage.</p><p></p><p>2nd meal will be a casserole with pork sausages, onions and tomatoes - using some of the gravy.</p></blockquote><p></p>
[QUOTE="Annb, post: 2534670, member: 25851"] I was thinking of chopping up the corned beef to make a better shaped chunk of meat, and more easily sliced but actually I think the fat content is too low and it won't hold together, so I've just started pressing it as is and hope it can be used as sliced beef later today. It's certainly very tasty and I have some really good gravy to use in something else. Later on I'll have some bacon and eggs for breakfast and a slice of Lorne sausage. 2nd meal will be a casserole with pork sausages, onions and tomatoes - using some of the gravy. [/QUOTE]
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