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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2569896" data-attributes="member: 52911"><p>Thursday 15 December - bed 7.3 FBG 7.6. Hubby had to bus it to dentist as I continued to juggle multiple appointments and tasks. Boys are staying tomorrow night as well. </p><p></p><p>B. TAG and a slice of SLC toast with lurpack</p><p></p><p>D. Vegetable bouillon</p><p></p><p>D. Omelette with tomato, spinach, pancetta and grated Emmental. DGF Christmas pie and a little brandy cream.</p><p></p><p>Friday 16 December bed 6.8 FBG 7.8 1/2 day at school and 2 more school days until the holidays. Making macaroni for everyone except me tonight. I knocked together one of these shellfish mixes for me plus 1 GF macaroni/2 non GF!</p><p></p><p>B. Just TAG</p><p></p><p>L. Vegetable bouillon and a slice of SLC toast with egg mayo</p><p></p><p>D. Shellfish in a white wine sauce topped with parmesan & wilted spinach. CC little chocolate pot. </p><p></p><p>Saturday 17 December - bed and FBG both 7.2. Morning taken up trying to get the boys to have breakfast/get washed & dressed. Youngest didn't eat much last evening and is developing a but of a cough but nothing else. No fever/headache/aches - just a tickly cough. </p><p></p><p>B. Vegetable bouillon</p><p></p><p>L. Black tea- went to visit family/deliver presents for a couple of hours before taking boys home. </p><p></p><p>D. Back to cold cuts - ham, pork & egg, haslet, roast beef, chicken, coleslaw and a vegetable salad (tinned chopped veg mixed with mayo). DGF Christmas pie and brandy cream.</p><p></p><p>Youngest has succumbed to some bug. I guess the rest of us are next [emoji43][emoji94]</p></blockquote><p></p>
[QUOTE="maglil55, post: 2569896, member: 52911"] Thursday 15 December - bed 7.3 FBG 7.6. Hubby had to bus it to dentist as I continued to juggle multiple appointments and tasks. Boys are staying tomorrow night as well. B. TAG and a slice of SLC toast with lurpack D. Vegetable bouillon D. Omelette with tomato, spinach, pancetta and grated Emmental. DGF Christmas pie and a little brandy cream. Friday 16 December bed 6.8 FBG 7.8 1/2 day at school and 2 more school days until the holidays. Making macaroni for everyone except me tonight. I knocked together one of these shellfish mixes for me plus 1 GF macaroni/2 non GF! B. Just TAG L. Vegetable bouillon and a slice of SLC toast with egg mayo D. Shellfish in a white wine sauce topped with parmesan & wilted spinach. CC little chocolate pot. Saturday 17 December - bed and FBG both 7.2. Morning taken up trying to get the boys to have breakfast/get washed & dressed. Youngest didn't eat much last evening and is developing a but of a cough but nothing else. No fever/headache/aches - just a tickly cough. B. Vegetable bouillon L. Black tea- went to visit family/deliver presents for a couple of hours before taking boys home. D. Back to cold cuts - ham, pork & egg, haslet, roast beef, chicken, coleslaw and a vegetable salad (tinned chopped veg mixed with mayo). DGF Christmas pie and brandy cream. Youngest has succumbed to some bug. I guess the rest of us are next [emoji43][emoji94] [/QUOTE]
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