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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2570471" data-attributes="member: 372207"><p>A feast!</p><p></p><p>Yesterday I was in Amsterdam to visit a dying friend (very good visit) and Amsterdam of course has all kinds of food not available in my rural village. Would have been a shame to not make use of that!</p><p></p><p>I chose an Indonesian takeaway, where you choose the foods you want and they fill little containers with the cold dishes to heat up at home.</p><p>No idea of the carb content so dosing my insulin on luck but from the taste it was pretty low. If I go high it's the stuff at the top of the picture, it's a delicious crunchy spicy tempeh which definitely involves ginger syrup.</p><p></p><p>Clockwise from there, it's baby squid, taugé with tofu and something green, another very tasty tempeh, green beans, rendang (deef stew) and a hard boiled egg in the middle. Everything differently and well flavoured.</p><p></p><p>You're supposed to eat it with rice or noodles but it went very well without. I thought about making cauliflower rice with it but I didn't have a cauliflower and they are expensive too at the moment.</p><p></p><p>Same again tomorrow, I used half of each little container. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /> </p><p></p><p>[ATTACH=full]58340[/ATTACH]</p></blockquote><p></p>
[QUOTE="Antje77, post: 2570471, member: 372207"] A feast! Yesterday I was in Amsterdam to visit a dying friend (very good visit) and Amsterdam of course has all kinds of food not available in my rural village. Would have been a shame to not make use of that! I chose an Indonesian takeaway, where you choose the foods you want and they fill little containers with the cold dishes to heat up at home. No idea of the carb content so dosing my insulin on luck but from the taste it was pretty low. If I go high it's the stuff at the top of the picture, it's a delicious crunchy spicy tempeh which definitely involves ginger syrup. Clockwise from there, it's baby squid, taugé with tofu and something green, another very tasty tempeh, green beans, rendang (deef stew) and a hard boiled egg in the middle. Everything differently and well flavoured. You're supposed to eat it with rice or noodles but it went very well without. I thought about making cauliflower rice with it but I didn't have a cauliflower and they are expensive too at the moment. Same again tomorrow, I used half of each little container. :hungry: [ATTACH type="full"]58340[/ATTACH] [/QUOTE]
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