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Message: <blockquote data-quote="AndBreathe" data-source="post: 2570596" data-attributes="member: 88961">That all looks delicious.  My sort of food.If you want to make your own rendang, this recipe is ace:  <a href="https://www.bbc.co.uk/food/recipes/beef_rendang_53821" target="_blank">https://www.bbc.co.uk/food/recipes/beef_rendang_53821</a>For the rendang spices, you can get away with swapping quite a few for Tom Yum paste.  The toasted coconut is an astonishingly effective thickener, and works if you don't toast it too, but the toasting does add an additional flavour.Today, here we have curry for our main meal - a fairly standard Saturday evening, then a lovely piece of beef for tomorrow.</blockquote>

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