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Message: <blockquote data-quote="Annb" data-source="post: 2570670" data-attributes="member: 25851">Ist meal: sausage and h/m baked beans.  I was saying to Neil that I can never get any beans to soften as well as the commercially prepared ones.  He suggested making my baked beans and putting them in the freezer for a month or so to let the beans soften that way.  I wonder if they would be better with some bicarb in the water.  I'll try that next time.2nd meal:  beef mince with tomatoes.  Ready to go but it's a bit early yet.  I'll just contain my soul in patience.Just put together the lucky dip for the family - quite a lot of sweet stuff; some more healthy than others, and I was good and didn't have any of them.  Think I'll award myself a trophy for my forbearance.  BG was around 5 earlier in the afternoon but has risen slightly to 6.4.</blockquote>

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