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Message: <blockquote data-quote="Annb" data-source="post: 2578762" data-attributes="member: 25851">I'll give that a go with the other half of the swede.  Looks like a brilliant idea.BG last night, despite the haggis (2nd helping it was so good) was 5.3.  I went to bed early (10.30) so was up just less than 4 hours later when BG was 4.8.  It went up to 9.1 before I took insulin and had breakfast.  Legs seriously bad again, so I just sat and reached what I could - a crumpet, a slice of bread, the toaster and some butter.  Not the best breakfast ever and not very satisfying but at least BG started dropping then and is currently sitting at 7.5.I cooked some smoked haddock in milk yesterday and will use it to make Cullen Skink for lunch. That will be after I take my second dose of painkillers to try to get the legs working.I will have the 2nd half of the swede with some of the h/m black sausage that I have in the freezer for my evening meal.</blockquote>

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