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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2612239" data-attributes="member: 52911"><p>Tuesday 30 May - bed & FBG both 6.6. Another busy day with the addition of school sports and the start again of after-school basketball! Glorious day again, though. </p><p></p><p>B. TAG and 2 slices of SRSLY toast with Ploughman's Pate. Benecol dairy free.</p><p></p><p>L. Slice of the butcher's roast pork and a cheese triangle. I'd squeezed in a trip to the butcher. </p><p></p><p>D. Garlic & parmesan chicken escalope (1.5 actually), wilted spinach, santini minis, and a Portobello mushroom. Moretti 00 (no Peroni). CC little chocolate pot. [ATTACH=full]61180[/ATTACH]</p></blockquote><p></p>
[QUOTE="maglil55, post: 2612239, member: 52911"] Tuesday 30 May - bed & FBG both 6.6. Another busy day with the addition of school sports and the start again of after-school basketball! Glorious day again, though. B. TAG and 2 slices of SRSLY toast with Ploughman's Pate. Benecol dairy free. L. Slice of the butcher's roast pork and a cheese triangle. I'd squeezed in a trip to the butcher. D. Garlic & parmesan chicken escalope (1.5 actually), wilted spinach, santini minis, and a Portobello mushroom. Moretti 00 (no Peroni). CC little chocolate pot. [ATTACH=full]61180[/ATTACH] [/QUOTE]
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