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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2612353" data-attributes="member: 572522"><p>Yesterday:</p><p></p><p>B: two poached eggs, scallops and slices of avocado topped with a knob of butter and seasoned with black pepper. </p><p>Water to swallow tablets, followed by espresso.</p><p></p><p>L: Salmon fillets baked with broccoli, mushrooms, cream and parsley. Steamed asparagus spears garnished with a generous knob of butter. Mixed green salad made with lettuce, sweet cicely, chicory, and sweet pepper, dressed with olive oil, garlic and a squeeze of lemon juice, topped with toasted pistachios.</p><p>Skipped pud. Water to drink.</p><p></p><p>D Blue Stilton with lettuce, cherry tomatoes, celery, Romano pepper. black olives and salad onions, dressed with an olive oil, balsamic, garlic and mint vinaigrette, topped with toasted sunflower and pumpkin seeds.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2612353, member: 572522"] Yesterday: B: two poached eggs, scallops and slices of avocado topped with a knob of butter and seasoned with black pepper. Water to swallow tablets, followed by espresso. L: Salmon fillets baked with broccoli, mushrooms, cream and parsley. Steamed asparagus spears garnished with a generous knob of butter. Mixed green salad made with lettuce, sweet cicely, chicory, and sweet pepper, dressed with olive oil, garlic and a squeeze of lemon juice, topped with toasted pistachios. Skipped pud. Water to drink. D Blue Stilton with lettuce, cherry tomatoes, celery, Romano pepper. black olives and salad onions, dressed with an olive oil, balsamic, garlic and mint vinaigrette, topped with toasted sunflower and pumpkin seeds. Water to swallow tablets. [/QUOTE]
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