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Message: <blockquote data-quote="maglil55" data-source="post: 2613068" data-attributes="member: 52911">Friday 2 June bed 7 2 FBG 6.8 - 1/2 Day Friday, although I am going to get my shopping in this morning after drop off, then son wants to go at 5pm as he is working with the band all weekend. B. TAG and I stuck with the slice of SRSLY bread a cheese triangle. Benecol dairy free.L. Made a SRSLY sandwich with ox tongue and coleslaw. Some almonds.D. I had these M&S rose veal meatballs. I've added the base recipe to my CMT, but me being me, I changed it for today's version. I added broccoli, green beans, red pepper, red jumbo spring onion, spinach, and I added mascarpone to a batch of tomato ragu I had in tge freezer. Italian herbs & percorino to serve. I also had a slice of SRSLY bread to mop up the sauce. CC Little chocolate pot with raspberries.Loving the bacon twists [USER=468536]@DJC3[/USER] . I reckon twisting around a metal skewer will give a lovely crisp bacon dipper. Hope everyone has recovered. [ATTACH=full]61254[/ATTACH]</blockquote>

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