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Message: <blockquote data-quote="Annb" data-source="post: 2613453" data-attributes="member: 25851">Breakfast:  salmon mayo with some lettuce to wrap it in.  Slice of wholemeal bread out of the freezer, toasted and buttered.Tea and black coffee, cold, which is the only way I really like coffee.2nd meal: lamb hotpot on more of the bread - this time no butter. B G has been falling all day and I've had to keep on taking things to try to get it back up (should have hung on to those oatcakes after all).  The bread was taken out of the freezer in case any of my Sunday guests wanted it - they didn't so I have several plastic wrapped slices to either use or throw away.  I would put them out for the nesting sparrows and starlings but when I did that with something on Sunday, 2 huge hooded crows arrived from nowhere and scared them all away.  I expected BG to be relatively high after breakfast because freezing bread doesn't usually prevent the rise.  That didn't happen and I had to keep snacking on bits and pieces, including fruit pastilles, just to try to get it up.  I did have some more bread with the lamb because there was lots of gravy to soak up and the same thing happened this evening.  Currently it is still hovering at 3.9 or 4 and I can't go to bed until I can get it to go up a bit.  I did think toast, but that doesn't seem to have made any difference during the day.  Maybe a drink of warm milk will do it.</blockquote>

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