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Message: <blockquote data-quote="DJC3" data-source="post: 2671274" data-attributes="member: 468536">[USER=372207]@Antje77[/USER] I agree with all the above. You are absolutely wonderfully bonkers!Today started with a few cups of black coffee this morning. Took delivery of half a lamb from a jolly nice lady who has a small holding in the village. Offal was free so the liver was sliced and portioned for the freezer. Heart sliced and dehydrated for tasty treats for Dennis. Paul will have the kidneys with his weekend fry up. Lunch was soft ‘boiled’ ( air fried) eggs with Edam crisp/crackers and a DGF Crimbo Crumble. D- very slow roast lamb breast. The fat rendered off and the meat fell away from the bones. Mixed with sauteed cabbage and hot sauce. Pud was frozen blueberries and cream. ( and black tea - still hanging on in there) [ATTACH=full]65473[/ATTACH]</blockquote>

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