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Message: <blockquote data-quote="ravensmitten" data-source="post: 2671575" data-attributes="member: 566099">Thank you [USER=455169]@shelley262[/USER]fbg: 6.1B: 2 Bacon, 2 Egg, Fried mushroom.Mid day: Few spoons of yoghurt, cocoa powder & palm of raspberries.D: Simple salad, half plate of lettuce, cucumber, tomatoes, and a bunch of cheese. was meant to be an avocado with it but only found out it wasn't the ripest, once cut it, managed to scrape a bit out but not as much as I wanted. might see if I can still do something with it. Never had one long enough that's been cut <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry    :hungry:" loading="lazy" data-shortname=":hungry:" /> but I know they brown quickly. Just read you can wrap it up and pop it in the fridge for later if need it to last a bit longer.Think thats me for the day unless I have a run in with some celery and cheese later!</blockquote>

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