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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2672087" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Today:</p><p></p><p>B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, all seasoned with black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: <em>Aperitif:</em> dry tawny port.</p><p>Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil.</p><p>A medley of baked broccoli, cauliflower, leeks, onions and sweet red peppers.</p><p>Water to drink.</p><p>Skipped pud.</p><p>Four squares, Montezuma's Absolute Black 100% cocoa chocolate.</p><p></p><p>S: Tea with dash of milk (gave me something to do with my hands while OH tucked into refreshments, none of which were diabetic-friendly).</p><p></p><p>D: Salad made with anchovy fillets, eggs, avocado, lettuce, <em>Padrón chillies</em>, salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made <em>aioli </em>for dipping, topped with pecan halves.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2672087, member: 572522"] Evening all Today: B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, all seasoned with black pepper. Water to swallow tablet. [I]Espresso.[/I] L: [I]Aperitif:[/I] dry tawny port. Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil. A medley of baked broccoli, cauliflower, leeks, onions and sweet red peppers. Water to drink. Skipped pud. Four squares, Montezuma's Absolute Black 100% cocoa chocolate. S: Tea with dash of milk (gave me something to do with my hands while OH tucked into refreshments, none of which were diabetic-friendly). D: Salad made with anchovy fillets, eggs, avocado, lettuce, [I]Padrón chillies[/I], salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made [I]aioli [/I]for dipping, topped with pecan halves. [/QUOTE]
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