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Message: <blockquote data-quote="DJC3" data-source="post: 2675910" data-attributes="member: 468536">Woke at 4:30 with a cold wet foot - my hot water bottle had sprung a leak in the night. What a palaver to strip all the bedding and get the dehumidifier going full blast in the hope the mattress will be dry by tonight. B- 2 rashers streaky bacon and 2 fried eggs. More stress driving Paul to the fracture clinic ( to check his finger) Major road works and diversions meant we and sat nav got completely lost and confused. We arrived in good time though and I ate a packed lunch of a lc cheese&marmite roll and some nuts in the car while I waited for him. D - snap [USER=52911]@maglil55[/USER] with pasta bolognaise. My pasta was from Low Carb Food Co. It was better than I expected, like a very hearty wholemeal pasta. What’s the NLC one like? Glass of red. [USER=527474]@JenniferM55[/USER] have you tried using fat head dough as a pie crust? It’s no good if you want pastry on the bottom of the pie but I think it makes an excellent top crust. I make a batch of the dough and freeze individual portions for my pie top when needed. [ATTACH=full]65870[/ATTACH]</blockquote>

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