Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="DJC3" data-source="post: 2677518" data-attributes="member: 468536">Welcome [USER=91118]@Margarett[/USER] it’s lovely to have you here. Please don’t worry about not having ‘fancy’ enough food. I find that cooking from scratch gives me more control over the carb count but meat/fish/eggs and a bit of veg can be as plain and simple as you like. I think for most people it’s a gradual learning curve. Seeing what works for each of us in terms of BG response, affordability and time available. It’s also really helpful when someone spots a new low carb food and post about it here. Todays food-B- scrambled eggs on Schneiderbrot protein bread L/D- Slow roast shoulder of lamb, celeriac dauphinoise, sprouts with bacon, garlic& lemon green beans and steamed broccoli. Couple of glasses of wine.</blockquote>

Top Bottom