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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MommaE" data-source="post: 2696421" data-attributes="member: 547989"><p>Yesterday breakfast was lc toast with egg, six blackberries and chia seed “pudding”</p><p>Lunch, Cheese and cucumber on lc bread with pickled red cabbage</p><p>Dinner, cauliflower shawarma, zhug, cucumbers, arugula, tomato with lemon tahini sauce on half regular naan. Declared delicious by all.</p><p></p><p>Today is rainy so probably knitting and seed transplanting. </p><p> breakfast, peppers, onion and egg on zucchini fritter with hollandaise sauce</p><p>Lunch, lc sandwich of cheese, cucumber and tomato</p><p>Dinner will be Mahi Mahi in lemon spinach and artichoke sauce. A recipe I haven’t made before but I have half a jar of marinated artichokes to use.</p><p>I’ve baked a grape and citrus cake for those who will eat it. Mainly because I love baking, feeding others and had bags of frozen grapes to be used up before this summers vines start producing again.</p><p></p><p>have a lovely weekend everyone.</p></blockquote><p></p>
[QUOTE="MommaE, post: 2696421, member: 547989"] Yesterday breakfast was lc toast with egg, six blackberries and chia seed “pudding” Lunch, Cheese and cucumber on lc bread with pickled red cabbage Dinner, cauliflower shawarma, zhug, cucumbers, arugula, tomato with lemon tahini sauce on half regular naan. Declared delicious by all. Today is rainy so probably knitting and seed transplanting. breakfast, peppers, onion and egg on zucchini fritter with hollandaise sauce Lunch, lc sandwich of cheese, cucumber and tomato Dinner will be Mahi Mahi in lemon spinach and artichoke sauce. A recipe I haven’t made before but I have half a jar of marinated artichokes to use. I’ve baked a grape and citrus cake for those who will eat it. Mainly because I love baking, feeding others and had bags of frozen grapes to be used up before this summers vines start producing again. have a lovely weekend everyone. [/QUOTE]
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