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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2702837" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Today:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and crevettes, all seasoned with black pepper.</p><p>Water to swallow tablet.</p><p>Double <em>espresso.</em></p><p></p><p>L:<em> Courgetti alla carbonara</em> made with chestnut mushrooms, eggs, double cream, Parmesan cheese, nutmeg, butter and spiralised courgettes, topped with extra Parmesan and flat-leaf parsley.</p><p>Steamed French beans and mangetout smothered with butter.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery, thyme and baby plum tomatoes with a dollop of <em>aioli </em>for dipping, topped with roasted macadamia nuts.</p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2702837, member: 572522"] Evening all Today: B: Two poached eggs topped with a knob of butter, avocado and crevettes, all seasoned with black pepper. Water to swallow tablet. Double [I]espresso.[/I] L:[I] Courgetti alla carbonara[/I] made with chestnut mushrooms, eggs, double cream, Parmesan cheese, nutmeg, butter and spiralised courgettes, topped with extra Parmesan and flat-leaf parsley. Steamed French beans and mangetout smothered with butter. Water to drink. Skipped pud. D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery, thyme and baby plum tomatoes with a dollop of [I]aioli [/I]for dipping, topped with roasted macadamia nuts. Water to wash down tablets. [/QUOTE]
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