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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2705152" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Today:</p><p></p><p>B: Two poached eggs topped with knob of butter, avocado and three crevettes seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Walnut and mushroom roast made with onions, eggs and flax 'egg', (no breadcrumbs) garlic, vegetable stock and rosemary.</p><p>Vegetarian gravy using vegetable stock, garden herbs and garlic.</p><p>Steamed purple sprouting broccoli smothered with butter.</p><p>Carrots cut on the diagonal, onions and apple peel sautéed in butter.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, <em>Kalamata</em> olives, fennel fronds and salad onions, with a dollop of home-made<em> aioli</em> for dipping, topped with roasted macadamia nuts..</p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2705152, member: 572522"] Evening all Today: B: Two poached eggs topped with knob of butter, avocado and three crevettes seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Walnut and mushroom roast made with onions, eggs and flax 'egg', (no breadcrumbs) garlic, vegetable stock and rosemary. Vegetarian gravy using vegetable stock, garden herbs and garlic. Steamed purple sprouting broccoli smothered with butter. Carrots cut on the diagonal, onions and apple peel sautéed in butter. Water to drink. Skipped pud. D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, [I]Kalamata[/I] olives, fennel fronds and salad onions, with a dollop of home-made[I] aioli[/I] for dipping, topped with roasted macadamia nuts.. Water to wash down tablets. [/QUOTE]
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