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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LivingLightly" data-source="post: 2709683" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Another scorcher in prospect here in London, so had made <em>ceviche</em> on Tuesday to avoid unwanted heat in my kitchen at lunchtime. My oregano will soon be in flower; great for the bees, not so good for culinary purposes.</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>Leftover <em>ceviche</em> made with haddock fillets cured with lime juice, zest and salad onions, then combined with tomatoes, <em>Padrón</em> chillies, cucumber, <em>Kalamata</em> and <em>Halkidiki</em> olives, chopped coriander and olive oil. </p><p>Salad using rocket, lettuce, baby plum tomatoes, radishes, Romano peppers, Welsh onions and olives, topped with toasted almonds and dressed with an olive oil, oregano, garlic and balsamic vinaigrette.</p><p></p><p>D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, Halkidiki olives and salad onions, with a dollop of home-made aioli for dipping, topped with pecan halves.</p><p>Water to swallow tablets.Water to swallow tablets</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2709683, member: 572522"] Evening all Another scorcher in prospect here in London, so had made [I]ceviche[/I] on Tuesday to avoid unwanted heat in my kitchen at lunchtime. My oregano will soon be in flower; great for the bees, not so good for culinary purposes. B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with black pepper. Water to swallow tablet. [I]Espresso.[/I] Leftover [I]ceviche[/I] made with haddock fillets cured with lime juice, zest and salad onions, then combined with tomatoes, [I]Padrón[/I] chillies, cucumber, [I]Kalamata[/I] and [I]Halkidiki[/I] olives, chopped coriander and olive oil. Salad using rocket, lettuce, baby plum tomatoes, radishes, Romano peppers, Welsh onions and olives, topped with toasted almonds and dressed with an olive oil, oregano, garlic and balsamic vinaigrette. D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, Halkidiki olives and salad onions, with a dollop of home-made aioli for dipping, topped with pecan halves. Water to swallow tablets.Water to swallow tablets [/QUOTE]
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