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Message: <blockquote data-quote="shelley262" data-source="post: 2738486" data-attributes="member: 455169">Breakfast kefir then fried one slice of bacon and one eggLunch - on the move - a few nuts, a keto cookie and two squares of 90% chocolateThis afternoon I was preparing veg for freezer ( for Christmas) I was lucky and picked up two reduced celeriac. Peeled them and popped peels in freezer bag ready for stock\soup. Peeled  celeriacs I cut some into chip shapes and some into roastie shapes put on trays to open freeze. When frozen will put in bags in freezer to cook over time. They cook well from frozen.[ATTACH=full]70825[/ATTACH]Dinner hm chilli con carne and glass of red wine.</blockquote>

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