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Message: <blockquote data-quote="Antje77" data-source="post: 2745200" data-attributes="member: 372207">I wouldn't like that.All foods have their place. Guilt around so called 'wrong' foods is a major cause for eating disorders in diabetics and non diabetics alike, and the occasional splurge with higher carb foods can be very important from a mental health point of view for some low carbers. Some T2's (and many T1's) do well on a higher carb diet, with or without medication, which is perfectly fine, whatever works for you balancing both physical and mental health!Mind, I wouldn't mind at all a thread on high carb meals, one off treats, going off the rails of your chosen diet, etc, I just wouldn't like a thread on 'wrong' foods.Sorry, on topic:Yesterday I had half a fish fillet a la bordelaise (Aldis freezer section) and cauliflower with 'raclette cheese' (Lidl) for my evening meal.[ATTACH=full]71311[/ATTACH]Today I sautéed a leek, added the other half of the fish thing, cream cheese, black pepper and a little Branston pickles for an improvised meal. Not bad at all![ATTACH=full]71312[/ATTACH]</blockquote>

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