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Message: <blockquote data-quote="Outlier" data-source="post: 2759310" data-attributes="member: 550046"><p>Yesterday: brunch of Greek yoghurt followed by a piece of Stoney Cross cheese (do try it if you come across it - it's made in the New Forest and is delicious) then pre-dinner small quantity of assorted nuts followed by fry-up of 2 eggs, 2 rashers bason, one  high meat content sausage and a pile of chestnut mushrooms.  Afterwards 1 oz of 100% cocoa chocolate. Not a wine week.</p></blockquote><p></p>

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