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Message: <blockquote data-quote="shelley262" data-source="post: 2763763" data-attributes="member: 455169">Breakfast kefir then fried a few tomatoes in olive oil and served with poached egg on a slice of low carb toastLunch my new LC rolls arrived so had one filled with a tin of mackerel fillets in olive oil, some horseradish and kimchi followed by a couple of strawberries with yoghurtHad fun this afternoon using low carb panda flour to make some LC mini naans - used my new cast iron tortilla press and made 10 so extras for freezer as well as for tonight's curry[ATTACH=full]72592[/ATTACH][ATTACH=full]72593[/ATTACH]Dinner chicken curry with coriander and mint raita served with a lc mini naan. Lovely and soft and puffy.[ATTACH=full]72594[/ATTACH]Followed curry with a piece of my hm LC rhubarb and ginger cake.</blockquote>

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