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Message: <blockquote data-quote="lovinglife" data-source="post: 2764704" data-attributes="member: 22428"><p>Yes you can but it will alter it a bit, so the texture changes, will be fine for making more frosting or in sauces or stirring through veggies etc but probably not the best for spreading in anything, the texture goes a bit grainy, given it a little beat with a wooden spoon may help with it, if your going to use it just for frosting then it would probably be better to make a big batch of frosting with it and freeze it in portions - I’ve frozen frosting and it seems to stay more stable</p></blockquote><p></p>

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