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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Avocado Sevenfold" data-source="post: 834495"><p>I would love a spiralizer, but don't have enough cupboard space. Do you have a redundant potato peeler? That would do for tagliatelle. I also got a julienne peeler from ebay for a couple of quid to make spaghetti.</p><p> </p><p>This is a lovely recipe for spaghetti. It is raw, but I prefer to flash fry it in the wok with a bit of coconut oil to heat it up. [USER=100904]@Pipp[/USER] You might like to try this too. It is very summery.</p><p> </p><p><a href="http://ahouseinthehills.com/2013/09/02/zucchini-noodles-with-pesto-and-roasted-tomatoes/" target="_blank">http://ahouseinthehills.com/2013/09/02/zucchini-noodles-with-pesto-and-roasted-tomatoes/</a></p><p> </p><p>If you are too lazy to slow roast tomatoes and make pesto, then sun dried tomatoes from a jar are good and Sacla now do a vegetarian recipe pesto sauce in a jar.</p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 834495"] I would love a spiralizer, but don't have enough cupboard space. Do you have a redundant potato peeler? That would do for tagliatelle. I also got a julienne peeler from ebay for a couple of quid to make spaghetti. This is a lovely recipe for spaghetti. It is raw, but I prefer to flash fry it in the wok with a bit of coconut oil to heat it up. [USER=100904]@Pipp[/USER] You might like to try this too. It is very summery. [URL]http://ahouseinthehills.com/2013/09/02/zucchini-noodles-with-pesto-and-roasted-tomatoes/[/URL] If you are too lazy to slow roast tomatoes and make pesto, then sun dried tomatoes from a jar are good and Sacla now do a vegetarian recipe pesto sauce in a jar. [/QUOTE]
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