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What have you eaten today? (Low carb forum)
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<blockquote data-quote="sanguine" data-source="post: 837356" data-attributes="member: 101256"><p>I like the Lloyd Grossman sauces too - the lowest carb seems to be the puttanesca <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Yesterday:</p><p></p><p>B - eggs and mushrooms, coffee with double cream</p><p>L - a bit of hummus, half an avocado, some blue cheese, a tomato and a couple of small salami slices</p><p>D - avocado vinaigrette (I should make my own but we use Farrington's 'mellow yellow' classic vinaigrette, 3.9 g carbs per 100 g), proper Angus burger and cauli/cheese, berries and cream, red wine (no I'm not saying how much red wine <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="sanguine, post: 837356, member: 101256"] I like the Lloyd Grossman sauces too - the lowest carb seems to be the puttanesca :) Yesterday: B - eggs and mushrooms, coffee with double cream L - a bit of hummus, half an avocado, some blue cheese, a tomato and a couple of small salami slices D - avocado vinaigrette (I should make my own but we use Farrington's 'mellow yellow' classic vinaigrette, 3.9 g carbs per 100 g), proper Angus burger and cauli/cheese, berries and cream, red wine (no I'm not saying how much red wine ;) [/QUOTE]
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