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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Susikav" data-source="post: 839509" data-attributes="member: 132482"><p>I had, for breakfast: Vegetable omelette, smoked salmon and a dollop of labneh and some cucumber batons...</p><p>For lunch: Giant shrimp and avocado salad with rose marie sauce with tabasco to add.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p>Supper: Large glass of Merlot, three small skewers of veg and chicken, a thin potato skin filled with chilli, topped with cheese, guacamole and sour cream; decaf coffee whisked with butter and coconut oil... I never go anywhere without coconut oil - I also always bake a Stracciatella cake with 85% chocolate chips in it before I leave home, and pack to bring with me.... and my husband's just eaten the last piece.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> good job I'm going home to Bahrain tomorrow night... I thought I'd add ginger to the next one - it's lovely with chocolate... next will be with orange and then I'll make a lemon cake with zest and juice - all experimental but I think they should be good... I'll let you know how they work out...</p></blockquote><p></p>
[QUOTE="Susikav, post: 839509, member: 132482"] I had, for breakfast: Vegetable omelette, smoked salmon and a dollop of labneh and some cucumber batons... For lunch: Giant shrimp and avocado salad with rose marie sauce with tabasco to add.. :) Supper: Large glass of Merlot, three small skewers of veg and chicken, a thin potato skin filled with chilli, topped with cheese, guacamole and sour cream; decaf coffee whisked with butter and coconut oil... I never go anywhere without coconut oil - I also always bake a Stracciatella cake with 85% chocolate chips in it before I leave home, and pack to bring with me.... and my husband's just eaten the last piece.. :) good job I'm going home to Bahrain tomorrow night... I thought I'd add ginger to the next one - it's lovely with chocolate... next will be with orange and then I'll make a lemon cake with zest and juice - all experimental but I think they should be good... I'll let you know how they work out... [/QUOTE]
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