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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Larissima" data-source="post: 883355" data-attributes="member: 160311"><p>Couldn't be simpler! Gently fry some chopped streaky bacon (2 rashers per person) in a knob of butter and attack your courgette with a julienne peeler to make "spaghetti" (you can also use a spiraliser, I don't have that, or an ordinary potato peeler to make fettuccine-style ribbons). I use 1 smallish courgette per person, but discard the core as the seeds are too crumbly for this dish. Add the courgetti to the bacon and stir for about a minute or two, until the strips start to soften; sprinkle with a little salt, pepper and ground garlic (if using chopped garlic, put it in before the courgettes). Lastly, pour in a good glug of cream and crumble in most of the dolcelate (or any other) cheese; stir for a couple of minutes until the sauce has thickened a little, and serve with the rest of the cheese and coarse ground black pepper on top. Yum! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Larissima, post: 883355, member: 160311"] Couldn't be simpler! Gently fry some chopped streaky bacon (2 rashers per person) in a knob of butter and attack your courgette with a julienne peeler to make "spaghetti" (you can also use a spiraliser, I don't have that, or an ordinary potato peeler to make fettuccine-style ribbons). I use 1 smallish courgette per person, but discard the core as the seeds are too crumbly for this dish. Add the courgetti to the bacon and stir for about a minute or two, until the strips start to soften; sprinkle with a little salt, pepper and ground garlic (if using chopped garlic, put it in before the courgettes). Lastly, pour in a good glug of cream and crumble in most of the dolcelate (or any other) cheese; stir for a couple of minutes until the sauce has thickened a little, and serve with the rest of the cheese and coarse ground black pepper on top. Yum! :D [/QUOTE]
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