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What have you eaten today? (Low carb forum)
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<blockquote data-quote="lizdeluz" data-source="post: 909610" data-attributes="member: 32108"><p>I buttered an individual baking dish. Went and picked blackcurrants from the garden, washed them and removed the stalks but left on the other ends. Put them in the dish. Covered them with ground almonds. Put pieces of salted butter on the top, then a sprinkling of flaked almonds and ground cinnamon. Baked in a hottish oven, (180-200) for about 10-15 mins, left to cool a bit and served with double cream. </p><p>This is an easy dessert. When I've no home grown fruit, I use frozen berries.</p></blockquote><p></p>
[QUOTE="lizdeluz, post: 909610, member: 32108"] I buttered an individual baking dish. Went and picked blackcurrants from the garden, washed them and removed the stalks but left on the other ends. Put them in the dish. Covered them with ground almonds. Put pieces of salted butter on the top, then a sprinkling of flaked almonds and ground cinnamon. Baked in a hottish oven, (180-200) for about 10-15 mins, left to cool a bit and served with double cream. This is an easy dessert. When I've no home grown fruit, I use frozen berries. [/QUOTE]
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