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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Avocado Sevenfold" data-source="post: 926303"><p>Cheese and onion muffins</p><p></p><p>Dry ingredients:</p><p>1.5 cups ground almonds</p><p>1 teaspoon baking powder</p><p>1.5 teaspoons onion granules</p><p>Salt and black pepper</p><p>1 cup finely grated cheddar</p><p>(Additional grated cheddar for topping)</p><p></p><p>Wet ingredients:</p><p>2 tablespoons melted butter</p><p>2 tablespoons double cream</p><p>2 tablespoons water</p><p>2 eggs</p><p></p><p>Mix dry ingredients. Mix wet ingredients. Mix wet and dry together. </p><p>Put into silicon muffin cups and top with a little grated cheese. Fill the cups only 2/3 full as the muffins rise a little.</p><p>Bake for 15-20 minutes depending on the size of your muffin cups. 180 degrees.</p><p>Cool before eating. Can be frozen.</p><p></p><p>I made them with chives last time, but forgot today. Made 10 muffins sized 6.5cm at widest point.</p><p></p><p><img src="http://i59.tinypic.com/2a9qidi.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 926303"] Cheese and onion muffins Dry ingredients: 1.5 cups ground almonds 1 teaspoon baking powder 1.5 teaspoons onion granules Salt and black pepper 1 cup finely grated cheddar (Additional grated cheddar for topping) Wet ingredients: 2 tablespoons melted butter 2 tablespoons double cream 2 tablespoons water 2 eggs Mix dry ingredients. Mix wet ingredients. Mix wet and dry together. Put into silicon muffin cups and top with a little grated cheese. Fill the cups only 2/3 full as the muffins rise a little. Bake for 15-20 minutes depending on the size of your muffin cups. 180 degrees. Cool before eating. Can be frozen. I made them with chives last time, but forgot today. Made 10 muffins sized 6.5cm at widest point. [IMG]http://i59.tinypic.com/2a9qidi.jpg[/IMG] [/QUOTE]
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