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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Gravity-Carb" data-source="post: 940762" data-attributes="member: 194006"><p>I got a 'twofer' I made some homemade almond milk and I didn't want to throw the pulp that was left.</p><p>Just made savoury crackers with it. Just pulp, egg, salt/pepper/dried rosemary/chilli flakes. In oven for 15mins and volia, crunchy low carb recycled crackers!! </p><p>Lovely with cheddar and also smeared with pate...ah the crunch... I missed the crunch. Next time I'm using the parmasan in the mix <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />.</p></blockquote><p></p>
[QUOTE="Gravity-Carb, post: 940762, member: 194006"] I got a 'twofer' I made some homemade almond milk and I didn't want to throw the pulp that was left. Just made savoury crackers with it. Just pulp, egg, salt/pepper/dried rosemary/chilli flakes. In oven for 15mins and volia, crunchy low carb recycled crackers!! Lovely with cheddar and also smeared with pate...ah the crunch... I missed the crunch. Next time I'm using the parmasan in the mix ;). [/QUOTE]
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