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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Celeriac" data-source="post: 995089" data-attributes="member: 188243"><p>Breakfast - two soft-boiled organic eggs. </p><p>Lunch - mixed salad with home-made dressing</p><p>Snack - raw organic coconut chips with Cajun seasoning and freshly ground black pepper</p><p>Dinner - wild Pacific sockeye salmon fillets with toasted cashew crust, leeks and courgettes in lemon butter sauce </p><p>Snack - half a pot of soured cream</p><p></p><p>Evian 500ml x 3, Throat coat tea x2, English Breakfast tea w/soya x3, Earl Grey tea w/soya x 1, Moroccan mint green tea x1</p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="Celeriac, post: 995089, member: 188243"] Breakfast - two soft-boiled organic eggs. Lunch - mixed salad with home-made dressing Snack - raw organic coconut chips with Cajun seasoning and freshly ground black pepper Dinner - wild Pacific sockeye salmon fillets with toasted cashew crust, leeks and courgettes in lemon butter sauce Snack - half a pot of soured cream Evian 500ml x 3, Throat coat tea x2, English Breakfast tea w/soya x3, Earl Grey tea w/soya x 1, Moroccan mint green tea x1 Sent from the [URL='http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig']Diabetes Forum App[/URL] [/QUOTE]
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