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What have you eaten today?

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Yesterday
B usual bacon and mushrooms
L current fad of cheese and pickled onions
D black farmers sausages baked courgette sprinkled in parmasen with my usual full fat coleslaw
Few strawberries and cream
Bedtime usual carb free hot chocolate
Are you still nervous about coming off the meds? You seem very happy with it all... Hero...
 
Awwww.... that's horrid... I hope you feel better now... I was shocked with my 6.9 this morning... I was still 6.1 after Bullet Proof and almond bread with butter later too... I flew back to Bahrain from Qatar last night, having only done a half-days' work - flight delayed and so had black and green olives and buffalo mozzarella in the lounge... champagne too, but not much... I had a small slice of my own cheesecake, almond and hazelnut base and Philly and cream with lemon zest and juice filling... also a low-carb cacao and coconut oil hot chocolate with stevia, before falling into bed at 10 without unpacking anything... It shouldn't have been bad for me, should it? One of the cats kept sitting on my head and purring on and off because he was pleased I was home - and my husband kept throwing him over to me when he went over his side, so maybe it was disturbed sleep... it's so frustrating when you have had a couple of mornings in the high 4's and low 5's and you think you're getting back on an even keel... I know I lead a funny life, on and off planes and working on building sites all day when I'm away, but I do try to take boiled eggs and small bananas with me - there's always a tub of my own almond bread in my suitcase too... Sorry - rambling on again... I try not to lay it on my husband too much though, I'm sure it bores him rigid, even though he's very good, so it's a good job I can let off steam here now and again... I do hope you have a much better day today... maybe you're going down with a cold or something? With luck it's a temporary blip and you'll be grand again... Makes you feel like a ping-pong ball in a bucket of water, doesn't it.. Chin up my dear...
 
Tonight I will be mostly swallowing my tongue as I'm at a stress management course and tonight's topic is diet and someone has just handed me a leaflet on the eat well plate.
 
Cool... what did you put in it today?
 
B: Edam omelette
L: veg soup, Meyer lemon
D: two Quorn sausages and two fried eggs
Snacks: creamy decaf, bag of sour cream and pepper popcorn, an avocado

I hope @cold ethyl is ok this evening. She is braver than I am!
She'll be raging inside, no doubt... I wouldn't be able to keep shtum...
 
You're naughty...
 
Just seen this... thank you... I have kale growing in my garden, so it's very tender.. what a good idea... shall do it for lunch... Hopefully it will bring down my numbers a bit...
 
I have frozen mango in my freezer (From ASDA or Tesco). Just sayin'. Does Mr B not like mango?
Ooooh, AndBreathe, get thee behind me.. I never thought of frozen stuff... ahhhh...
 
Yep, and nope...
 
Please can I have your method for this? I've been looking for a cheesecake to make!!
Of course It is lush... It's in mother thyme.com/lowcarblemoncheesecake... I thought I could take out the lemon and add lots of cacao to make a really chocolate one too... you'd have to mix some liquid with the chocolate powder first I suppose... coconut milk maybe?
 
Breakfast turkey rashers, scrambled egg, spelt toast
Lunch mackerel and pate salad with pickled onions, tbsp coleslaw, celery, carrot, peppers and lettuce
Dinner probably lamb chops garlic mushrooms green beans
 
You are so bad....

My thoughts were that if Brunn could tolerate pineapple, perhaps the mango would be OK in that form. I have to say I'd never seen it commercially frozen before, but we have it in our freezer elsewhere because they grow in the garden, and everyone else's garden. During the season, it's mango with everything! Similarly so with Sour Sop, which are like giant Cherimoya.

A blended mixture of almost frozen sour sop and mango pulp is almost like icecream. I haven't bothered with that since diagnosis. Some torture I don't have to self-inflict!
 
It wouldn't be paradise if it wasn't full of mango... I don't know Cherimoya and Sour Sop? I am going to suffer when the mango from Pakistan come in - short season but this year it will seem veeeery long.... The best are from North Vietnam - they taste as though they have vanilla in them.... dream on.... I grow pawpaw/papaya... it's not as 'spikey' as mango.... I only eat one small slice now though..... I have banana trees but they're not full of bananas yet! Doubt they ever will be, although the gardener keeps packing camel pooh round them...
 
Cool... what did you put in it today?



Yesterday's smoothie was spinach, courgette, pineapple, + blueberries.
Today was the same except, kale +strawberries.
Tomorrow will be + pomegranate and the last of straw and blue...

Then I need to go shopping.

We should have a green smoothie recipe thread, so we don't derail this one too much.
I'll start one.
Feel free to please paste in any of your posts that give recipes.
- it'll save us writing them out again

There you go:

http://www.diabetes.co.uk/forum/threads/in-praise-of-green-smoothies.70800/
 

Thanks, you made me smile about your cat. I had a cat who used to make a nest in my hair, and I often used to wake up cheek to check with her. I think she used to just think I was a big cat, she used to always give me a wash in the morning too It sounds like you are very well prepared for your travels, it sounds very exciting but it must also be exhausting! No need to worry about sounding off here, I think we're all in the same boat

One thing that occurred to me is that my Consultant increased my statins, so I'm wondering if that's what is affecting my bg's. I do also wonder if a disrupted or disturbed sleep pattern can affect BGs too.
 
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