We tend to learn that fruits and vegetables contain vitamins and minerals that we need. what is often not understood is that fatty meat contains more vitamins than they do.
Vilhalmur Stefansson and Karson Andersen Lived for a whole year on nothing but fatty meat ( constantly under supervision) in the mid 1920s. Anderson even survived pneumonia, which he caught during an epidemic, In fact he recovered faster than most other patients. their body chemistry was investigated befor the test started and afterwards. Stefansson's health remained good Anderson's actually improved.
When they began the experiment, the supervising doctors predicted that the'd both be ill in a fortnight and near death on 90 days. Stefansson had previously lived with Canadian Inuit people.
this piece of knowledge is so subersive to some people that someone has even invented the notion that the inuit peoples, whose traditional diet is almost carb free, collected and dried berries to provide them with carbs, the year round. They DIDN'T.
Stefansson discovered that if fats were resricted, he wasn't well until he got them back again.
these fats were animal fats, which nowadays we are told are "bad fats", whilst plant oils are "good fats".
Vilhalmur Stefansson and Karson Andersen Lived for a whole year on nothing but fatty meat ( constantly under supervision) in the mid 1920s. Anderson even survived pneumonia, which he caught during an epidemic, In fact he recovered faster than most other patients. their body chemistry was investigated befor the test started and afterwards. Stefansson's health remained good Anderson's actually improved.
When they began the experiment, the supervising doctors predicted that the'd both be ill in a fortnight and near death on 90 days. Stefansson had previously lived with Canadian Inuit people.
this piece of knowledge is so subersive to some people that someone has even invented the notion that the inuit peoples, whose traditional diet is almost carb free, collected and dried berries to provide them with carbs, the year round. They DIDN'T.
Stefansson discovered that if fats were resricted, he wasn't well until he got them back again.
these fats were animal fats, which nowadays we are told are "bad fats", whilst plant oils are "good fats".
