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<blockquote data-quote="veggienft" data-source="post: 111477" data-attributes="member: 21870"><p>.</p><p>Hanadr, I was wondering about the efficacy of predicting artery disease among non-artery disease patients by measuring vessel "stiffness". </p><p></p><p>Also........ Two things cause insulin release, blood sugar and blood endorphin. Ag proteins, especially cereal grain proteins, mimic blood endorphin. They do this using immune mechanisms, so grain reactions can dwarf bad effects from sugar. You can cut back on ingested sugar, but if you fail to cut out cereal grains, you still have a massive problem.</p><p></p><p><a href="http://jcem.endojournals.org/cgi/content/abstract/49/4/649" target="_blank">http://jcem.endojournals.org/cgi/conten ... t/49/4/649</a></p><p></p><p>An unscrupulous researcher could artificially produce autoimmune results by switching "carbs" to cereal grain. I'm not claiming these researchers stacked the deck, just that they might have. We've certainly seen massive examples of scientific fraud lately. </p><p>..</p></blockquote><p></p>
[QUOTE="veggienft, post: 111477, member: 21870"] . Hanadr, I was wondering about the efficacy of predicting artery disease among non-artery disease patients by measuring vessel "stiffness". Also........ Two things cause insulin release, blood sugar and blood endorphin. Ag proteins, especially cereal grain proteins, mimic blood endorphin. They do this using immune mechanisms, so grain reactions can dwarf bad effects from sugar. You can cut back on ingested sugar, but if you fail to cut out cereal grains, you still have a massive problem. [url=http://jcem.endojournals.org/cgi/content/abstract/49/4/649]http://jcem.endojournals.org/cgi/conten ... t/49/4/649[/url] An unscrupulous researcher could artificially produce autoimmune results by switching "carbs" to cereal grain. I'm not claiming these researchers stacked the deck, just that they might have. We've certainly seen massive examples of scientific fraud lately. .. [/QUOTE]
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