Doireallyneedanams
Well-Known Member
- Messages
- 156
So I am a non diabetic that had suspected gestational diabetes (unconfirmed) due to 3 reads over 7.8 after heavy carb take away. Due to both my brothers being type 2, the hospital treated me as a precaution.
Ever since I have continued to eat low carb and monitor my glucose for obvious reasons, however due to Covid I have not been for my postpartum checks. My Hba1c was taken at the end of my pregnancy and was 33.
My numbers have consistently been within normal range, fasting 4.2-4.6 and post meals anywhere from 5 to occasionally 6.8, but naturally I had been eating low carb with the occasional pasta etc which again didn’t spike me at all.
In the early hours of yesterday morning (around 2 AM) I decided to scoff an entire large bag of Doritos, around 100g of “bad” carbs, and awoke to a fasting at 8.30 am of 5.2. Since yesterday my numbers have been higher. Fasting again this morning was 5.2, and post breakfast (25g carb) I was 7.4 at 1 hour and 6.4 at two hours.
Surely I haven’t developed prediabetes/diabetes overnight? Is this a response to the Doritos since I haven’t been having that kind of thing in months and my body just wasn’t ready? Will my body recover from this?
The only other thing I can think of is the test strips or monitor being dodgy, as it had been sitting in my bathroom window under scorching sun all day. I did get a couple of “e7” errors with new strips from the same batch of strips today (accu chek Performa nano.)
Ever since I have continued to eat low carb and monitor my glucose for obvious reasons, however due to Covid I have not been for my postpartum checks. My Hba1c was taken at the end of my pregnancy and was 33.
My numbers have consistently been within normal range, fasting 4.2-4.6 and post meals anywhere from 5 to occasionally 6.8, but naturally I had been eating low carb with the occasional pasta etc which again didn’t spike me at all.
In the early hours of yesterday morning (around 2 AM) I decided to scoff an entire large bag of Doritos, around 100g of “bad” carbs, and awoke to a fasting at 8.30 am of 5.2. Since yesterday my numbers have been higher. Fasting again this morning was 5.2, and post breakfast (25g carb) I was 7.4 at 1 hour and 6.4 at two hours.
Surely I haven’t developed prediabetes/diabetes overnight? Is this a response to the Doritos since I haven’t been having that kind of thing in months and my body just wasn’t ready? Will my body recover from this?
The only other thing I can think of is the test strips or monitor being dodgy, as it had been sitting in my bathroom window under scorching sun all day. I did get a couple of “e7” errors with new strips from the same batch of strips today (accu chek Performa nano.)