Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="ringi" data-source="post: 1634795" data-attributes="member: 410240">Wheat changed greatly in its chemical makeup in the 1950s (in the west) when transactional varieties were replaced with new high yielding low growing varieties   (often F1 hybrids).   I know a lot of work was done on breeding new varieties of rice to increase yield, but I don't know when they come into use.Steal grinding of wheat enabled most of the fibre to be removed, even when this fibre is added back, it does not seem to slow down the absorption of the carbs as well as transitional grounding of flour. Remember that diabetes is becoming a much bigger issue in the 3rd world than in the UK or USA.</blockquote>

Top Bottom