Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What is this trickery
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Resurgam" data-source="post: 1313457" data-attributes="member: 355878"><p>Try cutting a cabbage into slices about 1/2 to 1 inch thick - depending on how much crunch you want left, place on a tray and spread the top surfaces with butter, sprinkle with pepper and cook gently until the top really softens up. Use a wide spatula or fish slice to lift them onto the plate. Alternatively, put bacon on top after the cabbage had been in the oven for about ten minutes bare naked.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1313457, member: 355878"] Try cutting a cabbage into slices about 1/2 to 1 inch thick - depending on how much crunch you want left, place on a tray and spread the top surfaces with butter, sprinkle with pepper and cook gently until the top really softens up. Use a wide spatula or fish slice to lift them onto the plate. Alternatively, put bacon on top after the cabbage had been in the oven for about ten minutes bare naked. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What is this trickery
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…