Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
What lead to your diagnosis?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Romola" data-source="post: 106318" data-attributes="member: 16967"><p>Like IanS - I had "passed" a blood test 6 months earlier, so am hoping that I was picked up in good time.</p><p></p><p>I have since lost some weight, and GP says I have turned the clock back, but am still restriciting carbs quite a lot to be on the safe side.</p><p></p><p>First three monthly HbA1c was 6.0 - and I have yet to get into double figures on routine testing with my meter (one of the lucky ones with unrestricted test strips).</p><p></p><p>Off on a 3 1/2 week cruise tomorrow, and after consulting GP ( who in not only excellent medically, but also has much common sense) am leaving glucometer behind, as I now know what to/not to eat to keep things that way. She says ships medical centre will have a glucometer if I am worried at any point.</p><p></p><p>Luckily I can get away with a small pudding if I don't have any bread, potatoes or rice with the rest of the meal. A glass of wine with it helps too. Easy to avoid starch at breakfast time, as it is with Fred Olsen, and there is always plenty of fish on the breakfast buffet - and I am fortunate enough to be able to eat any kind of fruit. I can definitely recommend smoked salmon and watermelon <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Romola, post: 106318, member: 16967"] Like IanS - I had "passed" a blood test 6 months earlier, so am hoping that I was picked up in good time. I have since lost some weight, and GP says I have turned the clock back, but am still restriciting carbs quite a lot to be on the safe side. First three monthly HbA1c was 6.0 - and I have yet to get into double figures on routine testing with my meter (one of the lucky ones with unrestricted test strips). Off on a 3 1/2 week cruise tomorrow, and after consulting GP ( who in not only excellent medically, but also has much common sense) am leaving glucometer behind, as I now know what to/not to eat to keep things that way. She says ships medical centre will have a glucometer if I am worried at any point. Luckily I can get away with a small pudding if I don't have any bread, potatoes or rice with the rest of the meal. A glass of wine with it helps too. Easy to avoid starch at breakfast time, as it is with Fred Olsen, and there is always plenty of fish on the breakfast buffet - and I am fortunate enough to be able to eat any kind of fruit. I can definitely recommend smoked salmon and watermelon :D [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
What lead to your diagnosis?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…