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<blockquote data-quote="TriciaWs" data-source="post: 2154653" data-attributes="member: 475901"><p>That is a good result - as for next steps, is your DN hoping to help you get off metformin in the longer term?</p><p></p><p>I had my first low carb holidays last year, and planned fairly carefully for treats. I loved mince pies and christmas cake & pud so tried to find alternatives in advance. I never did find any really good cake recipes but I made a ginger cake (coconut flour), and almost-mince pies to have with real egg custard or cream or to take to events where everyone else would be eating my old favourites. (Although chocolate nut butter balls, or even pumpkin spice nut butter balls, are easier to carry!)</p><p>Plus a chocolate mousse made from 90% choc, cream and stevia.</p><p>The main course included roasted cauliflower instead of potatoes, and meat juices instead of gravy. And I made an almond based sage & onion stuffing.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2154653, member: 475901"] That is a good result - as for next steps, is your DN hoping to help you get off metformin in the longer term? I had my first low carb holidays last year, and planned fairly carefully for treats. I loved mince pies and christmas cake & pud so tried to find alternatives in advance. I never did find any really good cake recipes but I made a ginger cake (coconut flour), and almost-mince pies to have with real egg custard or cream or to take to events where everyone else would be eating my old favourites. (Although chocolate nut butter balls, or even pumpkin spice nut butter balls, are easier to carry!) Plus a chocolate mousse made from 90% choc, cream and stevia. The main course included roasted cauliflower instead of potatoes, and meat juices instead of gravy. And I made an almond based sage & onion stuffing. [/QUOTE]
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