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What pudding can I have?
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<blockquote data-quote="Resurgam" data-source="post: 2204036" data-attributes="member: 355878"><p>Whoever was advising you to eat those fruits is not your friend.</p><p>Not only is fruit high carb, the fructose has to be dealt with by the liver, which might already be struggling.</p><p>I make sugar free jellies and add yoghurt or cream when it has cooled down to just warm to the touch, then whisk it so it sets frothy. I sometimes add frozen berries to make it set faster. </p><p>A bit of preparation means that you know what you are eating.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2204036, member: 355878"] Whoever was advising you to eat those fruits is not your friend. Not only is fruit high carb, the fructose has to be dealt with by the liver, which might already be struggling. I make sugar free jellies and add yoghurt or cream when it has cooled down to just warm to the touch, then whisk it so it sets frothy. I sometimes add frozen berries to make it set faster. A bit of preparation means that you know what you are eating. [/QUOTE]
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