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What sugar substitute works best for you...

  • Thread starter Thread starter Kat100
  • Start Date Start Date
The best sweetener I have found, (after trying just about everything) is Natvia it is about as close to a taste of sugar without it being sugar, also it doesn't leave that evil aftertaste in your mouth.
 
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The best sweetener I have found, (after trying just about everything) is Natvia it is about as close to a taste of sugar without it being sugar, also it doesn't leave that evil aftertaste in your mouth.
Where do get this from please I would like to try it ....thanks x
 
All sound like good ideas to try, I like the sound of fudge choc truffles and the ice cream
 
amazon

contains Erythritol and stevia
 
We have tried alsorts of substitutes, I'm the baker, my husband has diabetes.

Every sweetener used has tasted rank, to both of us, and leaves a foul aftertaste
BUT, the ONLY one I would recommend to any one is Hermesetas liquid, it is great.
There is no aftertaste, and the guide is to use one teaspoon/ 5 ml of liquid = 10 teaspoons of sugar(approx 50g sugar)
It comes in a clear plastic bottle with a blue lid and a blue label, a 200 ml bottle will last ages if just using for baking, I have to order it from the internet though as I can't find it in any supermarkets, so just before you throw in the towel, try it,
Regards Maddy
 
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