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What Thickener?
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<blockquote data-quote="Tony337" data-source="post: 2751693" data-attributes="member: 339124"><p>Hi</p><p>Goodness you must want it v thick if you are concerned about corn flour as i only use a teaspoon full when making gravy.</p><p>Half a gelatin sheet is a possibility as it can help settle a troubled stomach too.</p><p>Digressing but i once made a bone broth and boiled a pan full of bones for 12 hours.....</p><p>A gelatin sheet in a soup in 20 minutes had the same effect lol.</p><p></p><p>Tony</p></blockquote><p></p>
[QUOTE="Tony337, post: 2751693, member: 339124"] Hi Goodness you must want it v thick if you are concerned about corn flour as i only use a teaspoon full when making gravy. Half a gelatin sheet is a possibility as it can help settle a troubled stomach too. Digressing but i once made a bone broth and boiled a pan full of bones for 12 hours..... A gelatin sheet in a soup in 20 minutes had the same effect lol. Tony [/QUOTE]
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