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What to eat with soup
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<blockquote data-quote="Robinredbreast" data-source="post: 2004173" data-attributes="member: 44643"><p>I have made homemade soup lots of times and last year I was made mushroom soup with parmesan crackers/crisps............absolutely delicious, best I have ever tasted.</p><p></p><p><a href="https://www.google.com/search?q=parmesan+crisps&rlz=1CATTSD_enGB785GB785&tbm=isch&source=iu&ictx=1&fir=kRDypQAZ_MqeZM%253A%252CAqy4CvsW_3i_yM%252C_&vet=1&usg=AI4_-kQiNNllsLaHzWiRHREuDqzN6trglA&sa=X&ved=2ahUKEwjalLnWvffgAhXOKVAKHb7xCEEQ9QEwAHoECAcQBg#imgrc=kRDypQAZ_MqeZM:" target="_blank">[ATTACH=full]31761[/ATTACH]</a></p><p><a href="https://www.google.com/search?q=parmesan+crisps&rlz=1CATTSD_enGB785GB785&tbm=isch&source=iu&ictx=1&fir=kRDypQAZ_MqeZM%253A%252CAqy4CvsW_3i_yM%252C_&vet=1&usg=AI4_-kQiNNllsLaHzWiRHREuDqzN6trglA&sa=X&ved=2ahUKEwjalLnWvffgAhXOKVAKHb7xCEEQ9QEwAHoECAcQBg#imgrc=kRDypQAZ_MqeZM:" target="_blank">www.myrecipes.com</a></p><p>Pour a heaping tablespoon of <strong>Parmesan</strong> onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and <strong>crisp</strong>.</p><p><a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe-3381387" target="_blank"><span style="font-size: 15px"><strong>Parmesan Crisps Recipe | Giada De Laurentiis | Food Network</strong></span></a></p></blockquote><p></p>
[QUOTE="Robinredbreast, post: 2004173, member: 44643"] I have made homemade soup lots of times and last year I was made mushroom soup with parmesan crackers/crisps............absolutely delicious, best I have ever tasted. [URL='https://www.google.com/search?q=parmesan+crisps&rlz=1CATTSD_enGB785GB785&tbm=isch&source=iu&ictx=1&fir=kRDypQAZ_MqeZM%253A%252CAqy4CvsW_3i_yM%252C_&vet=1&usg=AI4_-kQiNNllsLaHzWiRHREuDqzN6trglA&sa=X&ved=2ahUKEwjalLnWvffgAhXOKVAKHb7xCEEQ9QEwAHoECAcQBg#imgrc=kRDypQAZ_MqeZM:'][ATTACH=full]31761[/ATTACH] www.myrecipes.com[/URL] Pour a heaping tablespoon of [B]Parmesan[/B] onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and [B]crisp[/B]. [URL='https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe-3381387'][SIZE=4][B]Parmesan Crisps Recipe | Giada De Laurentiis | Food Network[/B][/SIZE][/URL] [/QUOTE]
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