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Message: <blockquote data-quote="lovinglife" data-source="post: 1183622" data-attributes="member: 22428">You need a really firm one with a thick bottom and do it on the slicing blade and go slow - how is everyone cutting themselves? The blades are nowhere near fingers? A little tip for cleaning I use a firm veg brush to clean the blades then just rinse everything under a running tap.Did you watch any of the videos on the how to link [USER=127787]@MrsMoose[/USER] ? - they are good if your struggling - try yellow or orange or even green peppers they may be a bit firmer - keep going you'll soon be a wizard spiralizer!</blockquote>

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