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What Would Count as a Cure for Type 2?
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<blockquote data-quote="DavidGrahamJones" data-source="post: 1703579" data-attributes="member: 245335"><p>As a type II with "normal" insulin production but not so good insulin resistance (measured at 2.4 a year ago and 1.7 last August) I would have said that if I could eat the amount of carbs recommended (1/3 of calories, so about 250 gms) and have BG return to "normal" rapidly, that's cured.</p><p></p><p>I've felt for a long time that my body just couldn't cope (never could cope) with the carbs I was giving it. I've recently read an article somewhere where they talk about "carbohydrate intolerant" in much the same way as we talk about lactose or gluten intolerant. Kind of makes sense I think.</p></blockquote><p></p>
[QUOTE="DavidGrahamJones, post: 1703579, member: 245335"] As a type II with "normal" insulin production but not so good insulin resistance (measured at 2.4 a year ago and 1.7 last August) I would have said that if I could eat the amount of carbs recommended (1/3 of calories, so about 250 gms) and have BG return to "normal" rapidly, that's cured. I've felt for a long time that my body just couldn't cope (never could cope) with the carbs I was giving it. I've recently read an article somewhere where they talk about "carbohydrate intolerant" in much the same way as we talk about lactose or gluten intolerant. Kind of makes sense I think. [/QUOTE]
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