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What Would Count as a Cure for Type 2?
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<blockquote data-quote="first14808" data-source="post: 1704939" data-attributes="member: 452612"><p>THIS!</p><p></p><p>I agree, and the way I've been looking at my diet has been shaped by looking at it from a kinda engineering principle. So what happens to the food I eat, and what are the homoestatic & metabolic processes involved? Especially as with us, one (or more) of the processes are broken, or need a lil help.. Which is mostly about lipid management, either encouraging the consumption of them via ketosis, or discouraging the creation/deposition with excess carb consumption.. And traditionally, it's been a 'normal' and healthier diet.</p><p></p><p>I also agree with the 'Mediterranean' comment about the tomato/onion/garlic trinity making most things taste good.. especially with some bell peppers/scotch bonnet thrown in for a bit of zing! Oh.. and I love Malta.. Bonus points for you if you can resist the traditional Maltese breads <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>As for 'cure', I guess for me that would be whether I'd produce a 'normal' response to a glucose tolerance test. I'm curious whether beta cells can recover/normalise and we can end up with a 'healthy' insulin response.</p></blockquote><p></p>
[QUOTE="first14808, post: 1704939, member: 452612"] THIS! I agree, and the way I've been looking at my diet has been shaped by looking at it from a kinda engineering principle. So what happens to the food I eat, and what are the homoestatic & metabolic processes involved? Especially as with us, one (or more) of the processes are broken, or need a lil help.. Which is mostly about lipid management, either encouraging the consumption of them via ketosis, or discouraging the creation/deposition with excess carb consumption.. And traditionally, it's been a 'normal' and healthier diet. I also agree with the 'Mediterranean' comment about the tomato/onion/garlic trinity making most things taste good.. especially with some bell peppers/scotch bonnet thrown in for a bit of zing! Oh.. and I love Malta.. Bonus points for you if you can resist the traditional Maltese breads :) As for 'cure', I guess for me that would be whether I'd produce a 'normal' response to a glucose tolerance test. I'm curious whether beta cells can recover/normalise and we can end up with a 'healthy' insulin response. [/QUOTE]
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