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<blockquote data-quote="SockFiddler" data-source="post: 1500659" data-attributes="member: 412001"><p>I'm grateful for all the low-fat shaming I've experienced over the years, because it's making the notion of cooking off 4 packs of belly pork at once all the more fun now. I just boiled off 10 eggs, too. And now I'm about to enjoy some brocolli and full-fat houmous. All of this (bar the brocolli) has been stuff I've been guided to be careful about and made to feel guilty about enjoying in the past.</p><p></p><p>No more! My moment of quiet rebellion has come! I will crackle and dip and mix with mayo regardless of what the British Nutritional (and Special Interests) Foundation have to say about that!</p></blockquote><p></p>
[QUOTE="SockFiddler, post: 1500659, member: 412001"] I'm grateful for all the low-fat shaming I've experienced over the years, because it's making the notion of cooking off 4 packs of belly pork at once all the more fun now. I just boiled off 10 eggs, too. And now I'm about to enjoy some brocolli and full-fat houmous. All of this (bar the brocolli) has been stuff I've been guided to be careful about and made to feel guilty about enjoying in the past. No more! My moment of quiet rebellion has come! I will crackle and dip and mix with mayo regardless of what the British Nutritional (and Special Interests) Foundation have to say about that! [/QUOTE]
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