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Message: <blockquote data-quote="chocoholic" data-source="post: 49719" data-attributes="member: 2964">Pork loin. I'm just about to throw it in the slow cooker with some tomato based sauce.I haven't decided on the herbs I'll add yet.We'll have cauliflower and cabbage with that. I have some blueberries to use too, so am toying with the idea of using those in a sweet type of omelette. I'm still experimenting with low-carb ideas but I try to have my main meal of the day as a real low-carb meal.For lunch I have made a sweet potato and red pepper soup and will have one slice of seeded bread with that.I finally have my readings down to around the 5 mark and am determined to stay there. To those who miss a bit of cake, I'd like to recommend trying the recipe Fergus has put on the food forum. It's what I used as a base for a birthday cake the other day and my reading stayed around the 5 mark even after tucking into that.To those who struggle with giving up breakfast cereal......I have to admit I prefer a small portion of cereal....I have settled on Dorset High Fibre Cereal.I used to eat this straight after diagnosis and have now gone back to it. It has no added sugar or salt. It does have fairly high carbs, which I thought would rule it out of my diet...but I was 5 on waking today....and 5 two hours after eating this cereal. I only had 2 units of Novorapid, so I can live with that.</blockquote>

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