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Message: <blockquote data-quote="jessie" data-source="post: 61662" data-attributes="member: 9896">Tonight I think I'm going to make one of my new favourite meals...turkey breast stuffed with mushroom and onion, wrapped in Serrento ham and baked in the oven, served with a creme fraishe and garlic sauce. Roasted chunks of butternut squash (great alternative to potatoes and also really nice boiled along with a clove of garilic then mashed) and some salad with a home made balsamic vinegar based dressing. Yummy! I thought low carb meant boring but I've concocted loads of lovely meals recently! Would be nice to follow it up with a giant sticky toffee pudding mind ;-)x</blockquote>

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